Sustenance

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Boo to a Goose – Private Chef Service

a culinary delight Fresh Escapes are delighted to be offering, Private Chef – Harrie Kivell, the Owner of Boo to a Goose to our Luxury Homestays In 2011 Harrie attended Le Cordon Bleu in London, studying both cuisine and pastry. Her training has given her a tremendous depthof knowledge and understanding of the culinary arts; …

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